Nestled in the picturesque hills of Randolph Center, Vermont, the Angell family dairy farm stands as a testament to nine generations of stewardship and commitment to the land. The farm is currently owned and operated by Tim and Janet Angell and their sons Joe and Matt, with help from others, especially the six grandchildren .
We are currently milking 120 registered Jersey cows. Our milk is shipped to Agrimark for Cabot Cheese.
We produce wood-fired maple syrup from 1,100 taps.
We are expanding sawmill operations in 2024 to meet a growing demand for locally sourced lumber. We have lumber in stock (see our price lists for pine and hemlock) and are able to saw custom jobs, as well.
We sell hay, both square and round bales, though availability is subject to the whims of the weather.
Each aspect of the farm reflects a deep-rooted commitment to tradition and sustainability, ensuring that our family legacy continues to thrive.
A local musician and film maker, Ali T, created a short video about the farm. Watch it here!
Contacts:
Tim's Cell: 802. 369.6157 (lumber sales)
Matt's Cell: 802.342.7471 (hay & public relations inquiries )
Joe's Cell: 802.282.5096 (hay & employment inquiries)
Tim & Janet: 802.728.9057 (syrup sales)
Email: whiterockfarm1192@gmail.com