Cows

We ship our milk to Agri-Mark where it becomes Cabot cheese!

Our cows are milked twice a day by machines in our step-up parlor.

The milk then flows to our two milk tanks that are picked up every-other-day by a milk truck. 

We have three barns, and many pastures where our cows eat and lounge living the good life.  Here is a side view of our pack barn which primarily holds our "teenage" cows called heifers.